Thai-style roast chicken (recipe)
| Thai-style roast chicken (recipe) | |
|---|---|
| Name | Thai-style roast chicken |
| Ingredients | Chicken • Coconut milk • Green curry paste • Fresh ginger • Lime juice • Fish sauce • Fresh coriander |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 923 |
| Fat | 68.6 |
| Protein | 71.1 |
| Carbohydrate | 2.9 |
| Fiber | 0.1 |
| Net carbohydrates | 2.8 |
| Sugar | 0.3 |
| Saturated fat | 26.9 |
| Cholesterol (mg) | 281.2 |
| Sodium | 505.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai-style roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai-style roast chicken (recipe) details
Thai-style roast chicken (recipe) image(external)
Recipe instructions
- Wash and dry chicken.
- Combine all ingredients except chicken.
- Pour mixture inside and over chicken.
- Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
- Move to a wire rack baking tray.
- Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
- Note, prep time does not include time to marinate.
Food tags
Chicken, Poultry, Meat, Australian, Oven, Beginner Cook,, Easy
Thai-style roast chicken (recipe) details
Time:
Prep Time in Hours and Mins:1H20M
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Contributors: Prab R. Tumpati, MD
