Crock pot shredded chicken breasts for freezing - oamc (recipe)

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Crock pot shredded chicken breasts for freezing - oamc (recipe)
NameCrock pot shredded chicken breasts for freezing - oamc
IngredientsChicken breasts Water Salt Pepper Garlic powder
Cooktime (in hours)8
Preptime (in hours)0.083333333
Totaltime (in hours)8.083333333
Keto friendlinessKeto friendly
Calories250.7
Fat13.4
Protein30.3
Carbohydrate0.3
Fiber0.1
Net carbohydrates0.2
Sugar0
Saturated fat3.9
Cholesterol (mg)92.8
Sodium285.9
Reviewaggregate


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Crock pot shredded chicken breasts for freezing - oamc (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Crock pot shredded chicken breasts for freezing - oamc (recipe) image(external)

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Crock pot shredded chicken breasts for freezing - oamc (recipe)


  1. Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
  2. Cook on the low setting for 8-10 hours.
  3. Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
  4. Place meat in individual freezer bags or containers and freeze until needed for recipes.
  5. Defrost and add to any recipes that call for cooked chicken.
  6. Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
  7. Tip: Use the juices that are left from cooking the chicken to make broth afterwards.

    Food tags
    Lunch/Snacks, Chicken Breast, Chicken, Poultry, Meat, Very Low Carbs, High Protein, Easy, Inexpensive


Crock pot shredded chicken breasts for freezing - oamc (recipe) details:

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Time:
Prep Time in Hours and Mins:8H5M

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Contributors: Prab R. Tumpati, MD