Gluten-free coconut milk brussels sprouts meal (recipe)

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Gluten-free coconut milk brussels sprouts meal (recipe)
NameGluten-free coconut milk brussels sprouts meal
IngredientsBrussels sprout Ghee Coconut oil Water Tarragon Garlic cloves Salt Black pepper Coconut milk Coconut cream Water
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories57.7
Fat3.7
Protein2
Carbohydrate5.8
Fiber1.6
Net carbohydrates4.2
Sugar1.1
Saturated fat2.4
Cholesterol (mg)5.5
Sodium1181.8
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten-free coconut milk brussels sprouts meal (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Put the ghee or coconut oil in a saucepan, warm up, then add sprouts.
  2. Once sprouts warmed up, and soaked up some of the butter/oil, add 1/4 cup of water, salt and simmer for 10/15 minutes or until softer.
  3. Mash the sprouts mildly, add tarragon, garlic, chili flakes and the coconut milk, stir and bring to boil.
  4. If meal is not thick enough, add the 1 tsp of coconut flour, stir in well and let it stand on stove for a minute longer.
  5. Sprinkle with black pepper.
  6. Voila meal is ready.
  7. you could serve it with plain yoghurt.
  8. FOR COCONUT MILK you could use canned one, if it doesnt have any additional ingredients, but its much better to have own. Real easy too.
  9. Stir in 2 tsps of coconut cream with 2 tbsp of hot water first, then once cream dissolved, add rest of the water and you have the coconut milk ready.

    Food tags
    European, Vegan, Free Of...,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD