15-bean soup with smoked pork and greens (recipe)
| 15-bean soup with smoked pork and greens (recipe) | |
|---|---|
| Name | 15-bean soup with smoked pork and greens |
| Ingredients | Water • Fresh thyme • Bay leaves • Crushed red pepper flakes • Onion • Celery • Garlic cloves • Sea salt • Fresh ground black pepper • White wine vinegar |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 15.2 |
| Fat | 0.2 |
| Protein | 0.6 |
| Carbohydrate | 3.3 |
| Fiber | 0.9 |
| Net carbohydrates | 2.4 |
| Sugar | 1.2 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 20.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
15-bean soup with smoked pork and greens (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
15-bean soup with smoked pork and greens (recipe) details
Recipe instructions
- Place bean mixture into a large bowl and cover with water by a couple of inches. Soak 8 hours or overnight. Alternately, put them in a pot and cover with water by a couple of inches. Bring to a rapid boil for 3 minutes. Cover, turn off heat and let sit for one hour. Drain water and rinse.
- Place soaked bean mixture in a large pot or Dutch oven with 1 quart of the water, the pork hocks, thyme sprigs, bay leaves, and crushed red pepper. Bring to a boil, cover partially. Reduce to a simmer and let cook until beans are just tender, 1-1 O hours. If using lentils, they will mostly disintegrate and thicken into the liquid. If soup seems too thick, add some more of the water.
- Add onion, celery, garlic, and paprika to the pot. Stir in, then continue to simmer very gently for another 15 minutes. Stir in greens and continue cooking another 5-10 minutes.
- Turn off the heat. Fish out the hocks with a long pair of tongs or a skimmer. Go ahead and remove the thyme stalks and bay leaves while you re at it and discard them. Set aside the hocks for a few minutes, until cool enough to handle. Pick the meat from the bones and add the meat back to the pot.
- Season to taste with salt and pepper. Stir in the vinegar. Serve!.
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Food tags
Pork, Beans, Meat,, Easy
15-bean soup with smoked pork and greens (recipe) details
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD
