Vegetable winter crisp (recipe)
Vegetable winter crisp (recipe) | |
---|---|
Name | Vegetable winter crisp |
Ingredients | Pumpkin pie filling • Mashed potatoes |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Yield | 1 plate |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable winter crisp (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- mash pumpkin and potato together.
- Add some butter,milk and seasonings as normal mash Lay out on a fairly shallow ovendish, maybe like a pie dish.
- Score with a fork to a nice pattern, grate some fresh nutmeg on top and drizzle a little olive oil.
- Grill until golden.
- An option with this mixture is to use potato, parsnip and carrot mashed, and leave out the pumpkin.
- Equally delicious.
Food tags
Potato, Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Winter, Christmas,, Easy
Vegetable winter crisp (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD