Scottish beef in whisky sauce (recipe)
| Scottish beef in whisky sauce (recipe) | |
|---|---|
| Name | Scottish beef in whisky sauce |
| Ingredients | Butter • Onion |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 686.1 |
| Fat | 48.7 |
| Protein | 48.5 |
| Carbohydrate | 4.3 |
| Fiber | 0.5 |
| Net carbohydrates | 3.8 |
| Sugar | 1.6 |
| Saturated fat | 21.3 |
| Cholesterol (mg) | 199.9 |
| Sodium | 147.7 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scottish beef in whisky sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
Food tags
Vegetable, Meat, Scottish, European, Very Low Carbs, Free Of...,, Beginner Cook, Stove Top, Easy
Scottish beef in whisky sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
