Scottish beef in whisky sauce (recipe)
Scottish beef in whisky sauce (recipe) | |
---|---|
Name | Scottish beef in whisky sauce |
Ingredients | Butter • Onion |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 686.1 |
Fat | 48.7 |
Protein | 48.5 |
Carbohydrate | 4.3 |
Fiber | 0.5 |
Net carbohydrates | 3.8 |
Sugar | 1.6 |
Saturated fat | 21.3 |
Cholesterol (mg) | 199.9 |
Sodium | 147.7 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scottish beef in whisky sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
Food tags
Vegetable, Meat, Scottish, European, Very Low Carbs, Free Of...,, Beginner Cook, Stove Top, Easy
Scottish beef in whisky sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD