Kimchi jjigae korean kimchi stew (recipe)

Kimchi jjigae korean kimchi stew (recipe)
Name	Kimchi jjigae (korean kimchi stew)
Ingredients	Canola oil • Pork • Water • Salt
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	90.6
Fat	6.2
Protein	8.3
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	1.3
Cholesterol (mg)	24.4
Sodium	16.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kimchi jjigae korean kimchi stew (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Cut up the pork into bite size pieces.
2. Heat the two oils in pot and add the pork.
3. Sautee the pork until done.
4. Cut up the kimchi into 2 inch pieces.
5. Add the kimchi and juice to the pot.
6. Add enough water to cover the ingredients.
7. Add the Dashida seasoning.
8. Bring the stew to a boil.
9. Reduce the heat to medium-low to medium (the stew should be simmering at this point).
10. Simmer until the kimchi is cooked (it takes me about 20-40 minutes depending on the stove). The kimchi should be tender when done.
11. Season with salt if needed. I normally don't, because the Dashida seasoning has salt in it.
12. Serve with rice.
    
    Food tags
    Pork, Greens, Vegetable, Meat, Korean, Asian,, Easy, Inexpensive

Kimchi jjigae korean kimchi stew (recipe) details

Time:
Prep Time in Hours and Mins:35M

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