Beef, red wine and chilli casserole/stew (recipe)

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Beef, red wine and chilli casserole/stew (recipe)
NameBeef, red wine and chilli casserole/stew
IngredientsButter Beef Onion Garlic cloves Dijon mustard Tomatoes Wine Pepper Salt Flat leaf parsley
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories1243.2
Fat125.2
Protein15.2
Carbohydrate6.2
Fiber1.3
Net carbohydrates4.9
Sugar3
Saturated fat53.4
Cholesterol (mg)182.8
Sodium276.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef, red wine and chilli casserole/stew (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beef, red wine and chilli casserole/stew (recipe) image(external)

Recipe instructions

  1. Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
  2. Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
  3. Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
  4. Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
  5. Served with vegetables of your choice and enjoy!.

    Food tags
    Meat, Spicy, Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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