Ethiopian beef stew in berbere sauce (recipe)

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Ethiopian beef stew in berbere sauce (recipe)
NameEthiopian beef stew in berbere sauce
IngredientsOnion Butter Paprika Cayenne Ground cumin Fenugreek seeds Ground turmeric Cinnamon Cardamom Ground cloves Ground allspice Crushed tomatoes Dry red wine Beef stew meat
Cooktime (in hours)2.5
Preptime (in hours)0.333333333
Totaltime (in hours)2.833333333
Keto friendlinessKeto friendly
Calories89.3
Fat8
Protein0.6
Carbohydrate3
Fiber0.9
Net carbohydrates2.1
Sugar0.7
Saturated fat4.9
Cholesterol (mg)20.3
Sodium70.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Ethiopian beef stew in berbere sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ethiopian beef stew in berbere sauce (recipe) details

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Ethiopian beef stew in berbere sauce (recipe)


  1. Preheat oven to 325 8F.
  2. Melt butter on stove top in roasting pan.
  3. In the roasting pan, brown the stew meat for about 10 minutes. Add the onion for the last few minutes.
  4. Add the ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves and allspice. Mix and cook for about one minute.
  5. Add tomatoes and wine.
  6. Cover, bring to a \medium\ simmer.
  7. Place in oven for approximately 2 hours. Add water or broth 1/2 cup at a time if stew is drying out.
  8. Stew is done when meat can be easily pierced with a fork
  9. )

    Food tags
    Meat, Ethiopian, African,


Ethiopian beef stew in berbere sauce (recipe) details

Time:
Prep Time in Hours and Mins:2H50M

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