Marinated lamb popsicles with fenugreek cream curry (recipe)

Marinated lamb popsicles with fenugreek cream curry (recipe)
Name	Marinated lamb popsicles with fenugreek cream curry
Ingredients	Racks of lamb • White wine • Yellow mustard • Salt • Garlic • Canola oil • Turmeric • Dried fenugreek leaves • Salt • Cayenne pepper • Lemon juice • Paprika
Cooktime (in hours)	0.25
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	265.9
Fat	27.9
Protein	1.7
Carbohydrate	3
Fiber	0.2
Net carbohydrates	2.8
Sugar	0.3
Saturated fat	15.7
Cholesterol (mg)	92
Sodium	266.9
Yield	15-20 Lamb Popsicles
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated lamb popsicles with fenugreek cream curry (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Marinated lamb popsicles with fenugreek cream curry (recipe) details
Marinated lamb popsicles with fenugreek cream curry (recipe) image(external)

Recipe instructions

1. Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
2. Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
3. Cover and set aside in the refrigerator for a couple of hours.
4. In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
5. In a medium-sized, heavy pot, sautv the crushed garlic in the canola oil.
6. Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
7. Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
8. (the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate. If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
9. Thicken the sauce close to serving time by heating gently.
10. Grill the popsicles just before you are ready to serve your meal.
11. You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them
12. )
    
    Food tags
    Lamb/Sheep, Meat, Asian, Indian,

Marinated lamb popsicles with fenugreek cream curry (recipe) details

Time:
Prep Time in Hours and Mins:40M

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