Eke takare I roto ite akari curried octopus in coconut sauce (recipe)

From WikiMD's Wellness Encyclopedia

Eke takare I roto ite akari curried octopus in coconut sauce (recipe)
NameEke takare I roto ite akari (curried octopus in coconut sauce)
IngredientsCoconut cream Salt Pepper Onion Curry powder
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories14.7
Fat0
Protein0.3
Carbohydrate3.5
Fiber0.5
Net carbohydrates3
Sugar1.5
Saturated fat0
Cholesterol (mg)0
Sodium1.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eke takare I roto ite akari curried octopus in coconut sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Clean the octopus removing the ink sac from the head.
  2. Place the whole octopus in a pot over medium heat.
  3. The water from the octopus will provide the cooking liquid.
  4. Wash hands after handling the octopus as some people will get a skin rash.
  5. Simmer until tender.
  6. Get rid of the cooking water.
  7. Cut the tentacles into bite sized pieces.
  8. Heat the coconut cream in a saucepan with the seasonings and onion.
  9. Add the octopus pieces and reheat.
  10. Serve with cooked root vegetables or rice
  11. )

    Food tags
    Stew, Octopus, Coconut, No Shell Fish, Fruit, Nuts, Polynesian, Spicy,, Stove Top, Easy, Inexpensive


Eke takare I roto ite akari curried octopus in coconut sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD