Salmon with curried vanilla rum-butter sauce (recipe)

Salmon with curried vanilla rum-butter sauce (recipe)
Name	Salmon with curried vanilla rum-butter sauce
Ingredients	Olive oil • Onion • Fresh ginger • Garlic • Vanilla bean • Rum • White wine • Green curry paste • Heavy cream • Butter • Salmon fillets
Cooktime (in hours)	0.5
Preptime (in hours)	0.2
Totaltime (in hours)	0.7
Keto friendliness	Keto friendly
Calories	344.5
Fat	18.6
Protein	23.6
Carbohydrate	4.2
Fiber	0.4
Net carbohydrates	3.8
Sugar	1.4
Saturated fat	8.4
Cholesterol (mg)	85.5
Sodium	159.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with curried vanilla rum-butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salmon with curried vanilla rum-butter sauce (recipe) image(external)

Recipe instructions

1. Prepare salmon fillets and grill, bakeor poach the salmon fillets until just done while making the sauce. Keep warm until sauce is complete.
2. SAUCE:Heat oil in a saucepan over medium heat. Saute onion, garlic and ginger until onion is soft, about 5 minutes. Add vanilla bean, wine, rum and curry paste. Bring to a boil and reduce by half. Add cream, return to a boil, and reduce by half again.
3. Remove sauce from heat and whisk in butter, 1 tablespoon at a time. Pass sauce through a fine strainer. Season to taste with salt and pepper.
4. Puddle a small amount of sauce on each plate. Place the salmon fillets on sauce, and then pour sauce over tops of fillets. Garnish with chopped chives or parsley and lemon slices.
5. Can be found in Asian specialty stores.
   
   Food tags
   < 60 Mins"

Salmon with curried vanilla rum-butter sauce (recipe) details

Time:
Prep Time in Hours and Mins:42M

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