Ambul thiyal sri lankan sour curry of fish (recipe)

From WikiMD's Wellness Encyclopedia

Ambul thiyal sri lankan sour curry of fish (recipe)
NameAmbul thiyal (sri lankan sour curry of fish)
IngredientsTamarind pulp Vinegar Onion Garlic cloves Gingerroot Salt Curry leaves Lemongrass Cinnamon stick Fenugreek seeds Ground black pepper Chili powder Water
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories143.1
Fat5.3
Protein19.4
Carbohydrate3.2
Fiber0.5
Net carbohydrates2.7
Sugar1.5
Saturated fat0.8
Cholesterol (mg)45.8
Sodium457.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ambul thiyal sri lankan sour curry of fish (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ambul thiyal sri lankan sour curry of fish (recipe) details

Recipe instructions

  1. Wash and dry fish, cut into serving pieces.
  2. Soak tamarind in vinegar until its soft. (If tamarind is very dry, heat in an enamel saucepan for a few minutes adding some of the water).
  3. When cool enough to handle, squeeze the tamarind in the liquid to dissolve the pulp, strain through a fine nylon sieve and discard seeds and fibres.
  4. Put all ingredients into a pan (preferably an enamel or stainless steel pan) and bring to the boil.
  5. Reduce heat and simmer uncovered until fish is cooked and gravy is thick.
  6. Shake pan or turn fish pieces carefully once or twice during cooking.
  7. Serve with white rice.

    Food tags
    Asian,


Ambul thiyal sri lankan sour curry of fish (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD