Mackerel with curry spices (recipe)

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Mackerel with curry spices (recipe)
NameMackerel with curry spices
IngredientsThai red curry paste Olive oil Fresh coriander
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories783.1
Fat55.4
Protein65.2
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar0.6
Saturated fat12.3
Cholesterol (mg)245
Sodium315.4
Servings6
Yield6 mackerels
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Mackerel with curry spices (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mackerel with curry spices (recipe)


  1. Preheat the oven to fan 180 8C (355 8F)/conventional 200 8C (390 8F)/gas 6. Make 4-5 deep diagonal slashes along both sides of each fish. Mix the curry paste with the olive oil and the juice of 1 lemon then rub all over the fish and into the cuts.
  2. Cut six 65x30cm (25.5x12inches) sheets of foil and fold each one in half to make a rough square. Lay a fish on top of each square, squeeze over the rest of the lemon juice and sprinkle with coriander.
  3. Loosely wrap the foil around the fish, and seal the edges tightly. Put the parcels on a baking sheet and bakein the oven for about 20 minutes. Transfer the fish to plates with the juice drizzled over, or give each person a parcel (that's the way I do it, it's much more fun).
  4. SERVING SUGGESTIONS:
  5. Beetroot Relish: Dice 6 cooked beetroot, place in a bowl and drizzle with olive oil. Stir through a handful of chopped fresh flatleaf parsley and a pinch of grated lemon zest.
  6. Simple Raita: Mix a 200g carton Greek yogurt with 1/2 cucumber, finely diced. You may want to throw in some fresh, chopped mint, too.

    Food tags
    , Oven, Beginner Cook, Easy


Mackerel with curry spices (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD