Parsley-stuffed chicken (recipe)

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Parsley-stuffed chicken (recipe)
NameParsley-stuffed chicken
IngredientsChicken Sea salt Olive oil Garlic cloves Lemons Parsley Dried oregano Dried basil Salt
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories619.1
Fat48.2
Protein43
Carbohydrate1.1
Fiber0.3
Net carbohydrates0.8
Sugar0.1
Saturated fat11.8
Cholesterol (mg)172.5
Sodium66730
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Parsley-stuffed chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Parsley-stuffed chicken (recipe)


  1. Preheat the oven to 350 8F.
  2. Separate skin from the body of the chicken.
  3. In a bowl, mix olive oil, oregano, basil and salt.
  4. Rub 3/4 of the mixture between the skin and the meat of the chicken. Rub the rest into the skin.
  5. Put slices of lemon and cloves of garlic into the chicken.
  6. Stuff the bunch of the parsley into chicken's rear, stalk first, press it in firmly so that as much parsley as possible would get inside. You will still have a healthy bunch of leaves outside, that's fine.
  7. Pour the sea salt onto the cooking sheet, spread evenly, like sand on the beach.
  8. Place the chicken on the salt (with the back downwards).
  9. Bakefor about one hour or until the skin is nicely crispy.

    Food tags
    Chicken, Poultry, Meat, Russian, Asian, European, Kosher,


Parsley-stuffed chicken (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD