Yankee girl's southern roast chicken with cornbread stuffing (recipe)
| Yankee girl's southern roast chicken with cornbread stuffing (recipe) | |
|---|---|
| Name | Yankee girl's southern roast chicken with cornbread stuffing |
| Ingredients | Whole chickens • Onion • Celery • Fresh rosemary • Fresh thyme • Fresh Italian parsley • Olive oil • Fresh ground black pepper • Pecans • Kosher salt |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 2.5 |
| Keto friendliness | Keto friendly |
| Calories | 765 |
| Fat | 59.7 |
| Protein | 51.5 |
| Carbohydrate | 3.6 |
| Fiber | 1.5 |
| Net carbohydrates | 2.1 |
| Sugar | 1.3 |
| Saturated fat | 14.7 |
| Cholesterol (mg) | 213.9 |
| Sodium | 557 |
| Servings | 5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yankee girl's southern roast chicken with cornbread stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Yankee girl's southern roast chicken with cornbread stuffing (recipe) details
Yankee girl's southern roast chicken with cornbread stuffing (recipe) image(external)
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- Preheat oven to 350.
- Rinse chicken, remove excess fat from around the cavity and pat dry.
- Rub inside and outside of chicken with one teaspoon Old Bay seasoning and set aside.
- Spread corn bread pieces in a single layer on a baking sheet and toast in a 350 degree oven for about 15 minutes, or until they dry out a bit <U+0096> not much longer than that.
- Combine onion, celery, fresh herbs, pepper, olive oil and 1 teaspoon of the Old Bay seasoning in a mixing bowl.
- When the cornbread crumbs are toasted enough, dump the hot bread into the celery onion mixture and combine.
- Place the chicken in the bottom of a small roasting pan that has a cover.
- Stuff the cavity and the sides of the chicken with the stuffing <U+0096> you need to separate the skin a bit from the sides to get the stuffing in next to the leg/thigh pieces <U+0096> also stuff some into the neck cavity.
- Tie the legs together to hold the stuffing in with kitchen twine.
- Drizzle the chicken with oil, sprinkle with salt and a little more Old Bay if you like.
- Cover the pan and roast at 350 for about 1 and 1/2 hours, then uncover, insert a thermometer close to the leg/thigh joint without touching the bone- you're looking for it to read 180 degrees- it will be very close at this point.
- Roast a little longer uncovered until chicken is nicely browned and the thermometer reads 180 degrees.
- Allow the chicken to rest about 10 to 15 minutes before carving- this step keeps it juicy.
- Enjoy.
Food tags
Chicken, Poultry, Meat,
Yankee girl's southern roast chicken with cornbread stuffing (recipe) details
Time:
Prep Time in Hours and Mins:2H30M
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Contributors: Prab R. Tumpati, MD
