Classic cornbread sausage stuffing (recipe)
Classic cornbread sausage stuffing (recipe) | |
---|---|
Name | Classic cornbread sausage stuffing |
Ingredients | Celery • Onion • Dried sage • Black pepper • Egg |
Cooktime (in hours) | 1.25 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1.75 |
Keto friendliness | Keto friendly |
Calories | 36.5 |
Fat | 2.4 |
Protein | 1.2 |
Carbohydrate | 2.8 |
Fiber | 0.8 |
Net carbohydrates | 2 |
Sugar | 1.2 |
Saturated fat | 0.5 |
Cholesterol (mg) | 23.2 |
Sodium | 24.9 |
Yield | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic cornbread sausage stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Classic cornbread sausage stuffing (recipe) details
Classic cornbread sausage stuffing (recipe) image(external)
Recipe instructions
- Prepare cornbread according to package directions for a double recipe, using broth in place of the liquid. Let cool 30 minutes before coarsely crumbling in a large mixing bowl; set aside.
- Preheat oven to 400 8F.
- Heat oil in a large non-stick skillet over medium-high heat. Cook sausage until browned, stirring frequently; remove and set aside.
- Add 1/2 cup of broth, celery, onion and sage to sausage drippings in skillet. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover and cook 10 to 12 minutes or until celery is tender. Stir in black pepper and remove from heat.
- Stir sausage and celery mixture into cornbread. Add remaining broth and egg; gently stir until just moistened. (For moister stuffing, add 1 cup additional broth. Spoon into an 11x7-inch baking dish coated with non-stick cooking spray. Bake, uncovered, 25 minutes or until golden brown.
- NOTE: Eight cups coarsely crumbled cornbread of your own recipe can be used instead of cornbread prepared from mix.
Food tags
NA
Classic cornbread sausage stuffing (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
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Contributors: Prab R. Tumpati, MD