Classic cornbread sausage stuffing (recipe)

Classic cornbread sausage stuffing (recipe)
Name	Classic cornbread sausage stuffing
Ingredients	Celery • Onion • Dried sage • Black pepper • Egg
Cooktime (in hours)	1.25
Preptime (in hours)	0.5
Totaltime (in hours)	1.75
Keto friendliness	Keto friendly
Calories	36.5
Fat	2.4
Protein	1.2
Carbohydrate	2.8
Fiber	0.8
Net carbohydrates	2
Sugar	1.2
Saturated fat	0.5
Cholesterol (mg)	23.2
Sodium	24.9
Yield	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Classic cornbread sausage stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Classic cornbread sausage stuffing (recipe) details
Classic cornbread sausage stuffing (recipe) image(external)

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Classic cornbread sausage stuffing (recipe)

1. Prepare cornbread according to package directions for a double recipe, using broth in place of the liquid. Let cool 30 minutes before coarsely crumbling in a large mixing bowl; set aside.
2. Preheat oven to 400 8F.
3. Heat oil in a large non-stick skillet over medium-high heat. Cook sausage until browned, stirring frequently; remove and set aside.
4. Add 1/2 cup of broth, celery, onion and sage to sausage drippings in skillet. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover and cook 10 to 12 minutes or until celery is tender. Stir in black pepper and remove from heat.
5. Stir sausage and celery mixture into cornbread. Add remaining broth and egg; gently stir until just moistened. (For moister stuffing, add 1 cup additional broth. Spoon into an 11x7-inch baking dish coated with non-stick cooking spray. Bake, uncovered, 25 minutes or until golden brown.
6. NOTE: Eight cups coarsely crumbled cornbread of your own recipe can be used instead of cornbread prepared from mix.
   
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Classic cornbread sausage stuffing (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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