Grilled texas shrimp kabobs (recipe)

Grilled texas shrimp kabobs (recipe)
Name	Grilled texas shrimp kabobs
Ingredients	Light olive oil • Red wine vinegar • Ground cayenne pepper • Salt • Garlic cloves • Red bell pepper • Raw shrimp
Cooktime (in hours)	0.1
Preptime (in hours)	1.166666667
Totaltime (in hours)	1.266666667
Keto friendliness	Keto friendly
Calories	118.7
Fat	9.7
Protein	6
Carbohydrate	2.3
Fiber	0.7
Net carbohydrates	1.6
Sugar	0.9
Saturated fat	1.4
Cholesterol (mg)	42.6
Sodium	236.2
Servings	6
Yield	6 kabobs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled texas shrimp kabobs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
2. Thread 4 shrimp on each of six metal skewers. (If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.
3. Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
4. Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
5. NOTE: to broil the kabobs in the oven: set oven control to boil.
6. Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.
   
   Food tags
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Grilled texas shrimp kabobs (recipe) details

Time:
Prep Time in Hours and Mins:1H16M

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