Grilled texas shrimp kabobs (recipe)

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Grilled texas shrimp kabobs (recipe)
NameGrilled texas shrimp kabobs
IngredientsLight olive oil Red wine vinegar Ground cayenne pepper Salt Garlic cloves Red bell pepper Raw shrimp
Cooktime (in hours)0.1
Preptime (in hours)1.166666667
Totaltime (in hours)1.266666667
Keto friendlinessKeto friendly
Calories118.7
Fat9.7
Protein6
Carbohydrate2.3
Fiber0.7
Net carbohydrates1.6
Sugar0.9
Saturated fat1.4
Cholesterol (mg)42.6
Sodium236.2
Servings6
Yield6 kabobs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Grilled texas shrimp kabobs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled texas shrimp kabobs (recipe)


  1. Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
  2. Thread 4 shrimp on each of six metal skewers. (If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.
  3. Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
  4. Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
  5. NOTE: to broil the kabobs in the oven: set oven control to boil.
  6. Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.

    Food tags
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Grilled texas shrimp kabobs (recipe) details

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Time:
Prep Time in Hours and Mins:1H16M

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