Fully loaded baked potato salad (recipe)

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Fully loaded baked potato salad (recipe)
NameFully loaded baked potato salad
IngredientsRusset potato Sour cream Mayonnaise Bacon Onion Chives
Cooktime (in hours)2
Preptime (in hours)0.5
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories438.7
Fat40.8
Protein14.8
Carbohydrate3.4
Fiber0.2
Net carbohydrates3.2
Sugar2.4
Saturated fat19.2
Cholesterol (mg)90.4
Sodium625.7
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Fully loaded baked potato salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fully loaded baked potato salad (recipe)


  1. 1. Wash the potatoes and poke holes in them with a fork. Bakeat 350 degrees for about an hour or until fork tender.
  2. 2. Cool and cut the potatoes into bite sized chunks. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gives them an excellent texture and prevents the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don t need to cool the potatoes, just skip that step!
  3. 3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, and cheese. Saltl and pepper to taste I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put inches I think the taste is far superior to just using regular table salt and pepper.
  4. 4. Top with extra shredded cheese, bacon, and chives, and serve!.

    Food tags
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Fully loaded baked potato salad (recipe) details

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Time:
Prep Time in Hours and Mins:2H30M

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