Fully loaded baked potato salad (recipe)

Fully loaded baked potato salad (recipe)
Name	Fully loaded baked potato salad
Ingredients	Russet potato • Sour cream • Mayonnaise • Bacon • Onion • Chives
Cooktime (in hours)	2
Preptime (in hours)	0.5
Totaltime (in hours)	2.5
Keto friendliness	Keto friendly
Calories	438.7
Fat	40.8
Protein	14.8
Carbohydrate	3.4
Fiber	0.2
Net carbohydrates	3.2
Sugar	2.4
Saturated fat	19.2
Cholesterol (mg)	90.4
Sodium	625.7
Servings	5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fully loaded baked potato salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. 1. Wash the potatoes and poke holes in them with a fork. Bakeat 350 degrees for about an hour or until fork tender.
2. 2. Cool and cut the potatoes into bite sized chunks. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gives them an excellent texture and prevents the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don t need to cool the potatoes, just skip that step!
3. 3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, and cheese. Saltl and pepper to taste I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put inches I think the taste is far superior to just using regular table salt and pepper.
4. 4. Top with extra shredded cheese, bacon, and chives, and serve!.
   
   Food tags
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Fully loaded baked potato salad (recipe) details

Time:
Prep Time in Hours and Mins:2H30M

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