Crunchy parmesan cheese ball (recipe)

From WikiMD's Wellness Encyclopedia

Crunchy parmesan cheese ball (recipe)
NameCrunchy parmesan cheese ball
IngredientsCream cheese Mayonnaise Parmesan cheese Green onions Carrot Celery Salt Pepper Pecans
Cooktime (in hours)2
Preptime (in hours)0.166666667
Totaltime (in hours)2.166666667
Keto friendlinessKeto friendly
Calories266.5
Fat25.8
Protein5.9
Carbohydrate5
Fiber1.6
Net carbohydrates3.4
Sugar1.3
Saturated fat10.1
Cholesterol (mg)46.5
Sodium219
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crunchy parmesan cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Beat all of the ingredients except for the pecans together with an electric mixer.
  2. Spoon the mixture onto a sheet of plastic wrap and form into a ball.
  3. Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
  4. Chill for at least two hours.
  5. Roll ball in pecans.
  6. Refrigerate until ready to serve.
  7. Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.

    Food tags
    NA


Crunchy parmesan cheese ball (recipe) details

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Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD