Cumin and chive stuffed eggs (recipe)

Cumin and chive stuffed eggs (recipe)
Name	Cumin and chive stuffed eggs
Ingredients	Eggs • Cumin seed • Mayonnaise • Plain yogurt • Fresh chives • Fresh lemon juice
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	1.083333334
Keto friendliness	Keto friendly
Calories	162.9
Fat	11.6
Protein	10.1
Carbohydrate	4.1
Fiber	0.1
Net carbohydrates	4
Sugar	1.9
Saturated fat	3.1
Cholesterol (mg)	321.6
Sodium	189.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cumin and chive stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cover eggs with cold water by 1 inch in a saucepan and bring just to the boil.
2. Remove from heat and let eggs stand, covered, for 17 minutes.
3. Finely grind cumin seeds with a mortar and pestle.
4. Drain eggs, rinse with cold water until no longer hot to the touch.
5. Peel eggs, then halve lengthwise.
6. Carefully remove yolks and mash in a bowl with a fork.
7. Stir in mayonnaise, yogurt, 2 TBS chives, lemon juice, cumin and salt and pepper to taste (filling will be loose).
8. Place whites on chilled plates.
9. Spoon yolks into whites and sprinkle with remaining TBS of chives.
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H5M

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