Beef in red wine marinade (recipe)
Beef in red wine marinade (recipe) | |
---|---|
Name | Beef in red wine marinade |
Ingredients | Red wine • Water • Olive oil • Garlic cloves |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 2.166666667 |
Totaltime (in hours) | 2.333333334 |
Keto friendliness | Keto friendly |
Calories | 58 |
Fat | 4.5 |
Protein | 0.1 |
Carbohydrate | 0.8 |
Fiber | 0 |
Net carbohydrates | 0.8 |
Sugar | 0.1 |
Saturated fat | 0.6 |
Cholesterol (mg) | 0 |
Sodium | 7.7 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef in red wine marinade (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Beef in red wine marinade (recipe) image(external)
Recipe instructions
- Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.
- In a bowl, combine all of the marinade ingredients and mix well.
- Pour the marinade over the steaks and ensure each steak is evenly coated.
- Cover the steaks and refrigerate for at least two hours or overnight.
- Heat a bbq or chargrill pan to high.
- Drain the steaks and discard the excess marinade.
- Grill the steaks until done to your liking.
Food tags
NA
Beef in red wine marinade (recipe) details:
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD