Gooseberry patch rosemary roasted pork loin (recipe)

Gooseberry patch rosemary roasted pork loin (recipe)
Name	Gooseberry patch rosemary roasted pork loin
Ingredients	Dried rosemary • Dry mustard • Ground ginger • Salt • Pepper • Olive oil • Garlic cloves
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	361
Fat	17.2
Protein	47.1
Carbohydrate	2
Fiber	0.5
Net carbohydrates	1.5
Sugar	0.1
Saturated fat	4.9
Cholesterol (mg)	149.7
Sodium	499.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gooseberry patch rosemary roasted pork loin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions
Place tenderloin in an ungreased shallow roasting pan; set aside. Crush together seasonings in a mortar and pestle (or a mini-food processor a few quick pulses). Add oil and garlic to make a paste. Spread mixture over meat; let stand at room temperature for 30-45 minutes. (I sometimes make this in the morning and put it in the fridge to marinate then take it out and let it warm up). Bakeat 350 degrees for 1--1 1/2 hours. Let stand 15 to 20 minutes before slicing

Food tags
Easy

Gooseberry patch rosemary roasted pork loin (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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