Blue cheese lamb meatballs (recipe)

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Blue cheese lamb meatballs (recipe)
NameBlue cheese lamb meatballs
IngredientsGround lamb Sea salt Fresh ground black pepper Dried oregano Paprika Cayenne pepper Chives Red wine Blue cheese Cheese Tomato sauce
Cooktime (in hours)0.5
Preptime (in hours)0.75
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories443.1
Fat33.1
Protein24.6
Carbohydrate6.2
Fiber1.9
Net carbohydrates4.3
Sugar3
Saturated fat15.6
Cholesterol (mg)98.9
Sodium832.8
Servings8
Yield32 Meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Blue cheese lamb meatballs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Blue cheese lamb meatballs (recipe)


  1. Using electric mixer with paddle attachment, mix lamb and all spices for about 1 minute.
  2. Reduce speed and add 1/2 cup wine. Increase speed to high and mix for 1 minute until mixture looks sticky.
  3. Scoop out 32 equal portions of mixture onto a tray. Flat into patties.
  4. Place a piece of Cheese in the centre of each patty and wrap meat around to form a ball. Can be refrigerated until ready to use.
  5. I.
  6. In a skillet, lightly sear on medium-high heat. Transfer to a large saucepan. Repeat until all balls are seared put aside. Add remaining wine to the hot skillet, scraping up brown bits; add to saucepan with meatballs.
  7. Add tomato sauce to saucepan and gradually bring to a simmer on medium-low heat, gently stirring every 2 minutes. Once you reach a solid simmer, turn off heat. Check meatballs for doneness. If meat is still pink, cook on low for 2 more minutes.
  8. Salt to taste and serve.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD