Grilled oysters with bacon, dijon and green onion butter (recipe)

Grilled oysters with bacon, dijon and green onion butter (recipe)
Name	Grilled oysters with bacon, dijon & green onion butter
Ingredients	Bacon • Bacon • Garlic cloves • Fresh Italian parsley • Fresh cilantro • Cayenne pepper • Fresh ground black pepper • Kosher salt • Dry white wine • Fresh lemon juice • Rock salt • Soft-shell clams
Cooktime (in hours)	0.5
Preptime (in hours)	2.5
Totaltime (in hours)	3
Keto friendliness	Keto friendly
Calories	138.6
Fat	12.7
Protein	3.5
Carbohydrate	1.6
Fiber	0.2
Net carbohydrates	1.4
Sugar	0.2
Saturated fat	4.2
Cholesterol (mg)	19
Sodium	380
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled oysters with bacon, dijon and green onion butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled oysters with bacon, dijon and green onion butter (recipe) image(external)

Recipe instructions

1. Cook bacon in a heavy medium skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to food processor. Add Twisted Butter Bacon, Dijon Mustard & Green Onion Butter, garlic, Italian parsley, cilantro, cayenne pepper, black pepper, and coarse salt. Blend until smooth, occasionally scraping down sides of bowl. With machine running, gradually add white wine, then fresh lemon juice and continue to process until blended.
2. Place large sheet of waxed paper on work surface. Drop butter mixture by heaping tablespoonfuls onto paper in long log. Using the paper as an aid, shape butter into a 2-inch-diameter log. Wrap to enclose; chill butter until firm, at least 2 hours.
3. Prepare barbecue (medium-high heat). Spread 1/2-inch-thick layer of rock salt on large rimmed baking sheet. Place baking sheet on grill rack and heat 20 minutes.
4. Cut twenty-four 1/8- to 1/4-inch-thick rounds from cayenne-butter log. Transfer hot baking sheet from grill to heatproof surface. Nestle oysters in hot rock salt. Top each oyster with slice of cayenne butter.
5. Return baking sheet with oysters to grill. Close grill and cook until butter melts and starts to brown, about 6 to 8 minutes. Spoon a shallow layer of additional rock salt onto each of 6 plates. Nestle 4 grilled oysters in the rock salt on each plate and serve
6. )
   
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Grilled oysters with bacon, dijon and green onion butter (recipe) details

Time:
Prep Time in Hours and Mins:3H

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