Grilled salmon salad with vegetable and balsamic dressing (recipe)

Grilled salmon salad with vegetable and balsamic dressing (recipe)
Name	Grilled salmon salad with vegetable and balsamic dressing
Ingredients	Olive oil • Lime juice • Salmon fillets • Tomatoes • Carrot • Zucchini • Italian parsley • Green olives • Basil • Tarragon • Capers • Belgian endive
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	585.4
Fat	50.1
Protein	25.6
Carbohydrate	11.1
Fiber	6.7
Net carbohydrates	4.4
Sugar	2.6
Saturated fat	7.1
Cholesterol (mg)	58.3
Sodium	233.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled salmon salad with vegetable and balsamic dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Mix 1/2 cup oil and lime juice in small bowl. Season to taste with salt and pepper. Place salmon in ziplock bag and pour marinade over salmon. Cover and refrigerate 2 hours, turning once.
2. Combine 3/4 cup oil, tomatoes, carrot, zucchini, parsley, vinegar, olives, basil, tarragon, and capers in bowl. Season to taste with salt and pepper. (Dressing can be prepared 2 hours ahead; cover and let stand at room temperature).
3. Prepare barbecue (medium-high heat) or preheat broiler. Grill salmon until just cooked through, about 4 minutes per side. Toss greens and endive with enough vegetable dressing to coat. Divide among 6 plates. Place salmon atop greens. Spoon additional vegetable dressing over and serve
4. )
   
   Food tags
   Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H15M

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