Cornbread chipotle chorizo stuffing (recipe)

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Cornbread chipotle chorizo stuffing (recipe)
NameCornbread chipotle chorizo stuffing
IngredientsOlive oil Chorizo sausage Green bell pepper Onion Fresh parsley TABASCO brand Chipotle Pepper Sauce Salt Fresh ground pepper Chicken broth
Cooktime (in hours)0.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories183.4
Fat14.6
Protein8.8
Carbohydrate4.2
Fiber1
Net carbohydrates3.2
Sugar1.6
Saturated fat5
Cholesterol (mg)28.6
Sodium815.9
Yield7 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cornbread chipotle chorizo stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cornbread chipotle chorizo stuffing (recipe)


  1. Place cornbread in a large bowl and set aside. Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes. Remove chorizo from pan and add to cornbread.
  2. Add bell pepper and onion to drippings in skillet and cook over medium heat until softened. Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan. Add to cornbread along with parsley, TABASCO Chipotle Sauce, salt, and pepper and mix well.
  3. Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bakein a 400 8F oven for 30 minutes. Remove foil and bake20 minutes longer
  4. )

    Food tags
    Easy


Cornbread chipotle chorizo stuffing (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD