Cornbread chipotle chorizo stuffing (recipe)

Cornbread chipotle chorizo stuffing (recipe)
Name	Cornbread chipotle chorizo stuffing
Ingredients	Olive oil • Chorizo sausage • Green bell pepper • Onion • Fresh parsley • TABASCO brand Chipotle Pepper Sauce • Salt • Fresh ground pepper • Chicken broth
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.166666666
Keto friendliness	Keto friendly
Calories	183.4
Fat	14.6
Protein	8.8
Carbohydrate	4.2
Fiber	1
Net carbohydrates	3.2
Sugar	1.6
Saturated fat	5
Cholesterol (mg)	28.6
Sodium	815.9
Yield	7 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cornbread chipotle chorizo stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place cornbread in a large bowl and set aside. Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes. Remove chorizo from pan and add to cornbread.
2. Add bell pepper and onion to drippings in skillet and cook over medium heat until softened. Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan. Add to cornbread along with parsley, TABASCO Chipotle Sauce, salt, and pepper and mix well.
3. Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bakein a 400 8F oven for 30 minutes. Remove foil and bake20 minutes longer
4. )
   
   Food tags
   Easy

Cornbread chipotle chorizo stuffing (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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