Cornbread chipotle chorizo stuffing (recipe)
| Cornbread chipotle chorizo stuffing (recipe) | |
|---|---|
| Name | Cornbread chipotle chorizo stuffing |
| Ingredients | Olive oil • Chorizo sausage • Green bell pepper • Onion • Fresh parsley • TABASCO brand Chipotle Pepper Sauce • Salt • Fresh ground pepper • Chicken broth |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 183.4 |
| Fat | 14.6 |
| Protein | 8.8 |
| Carbohydrate | 4.2 |
| Fiber | 1 |
| Net carbohydrates | 3.2 |
| Sugar | 1.6 |
| Saturated fat | 5 |
| Cholesterol (mg) | 28.6 |
| Sodium | 815.9 |
| Yield | 7 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cornbread chipotle chorizo stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place cornbread in a large bowl and set aside. Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes. Remove chorizo from pan and add to cornbread.
- Add bell pepper and onion to drippings in skillet and cook over medium heat until softened. Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan. Add to cornbread along with parsley, TABASCO Chipotle Sauce, salt, and pepper and mix well.
- Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bakein a 400 8F oven for 30 minutes. Remove foil and bake20 minutes longer
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Food tags
Easy
Cornbread chipotle chorizo stuffing (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
