Parmesan prosciutto deviled eggs (recipe)

Parmesan prosciutto deviled eggs (recipe)
Name	Parmesan prosciutto deviled eggs
Ingredients	Eggs • Prosciutto • Parmesan cheese • Mayonnaise
Cooktime (in hours)	0.5
Preptime (in hours)	0.666666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	63.8
Fat	4.6
Protein	4
Carbohydrate	1.4
Fiber	0
Net carbohydrates	1.4
Sugar	0.4
Saturated fat	1.4
Cholesterol (mg)	96.1
Sodium	102.2
Servings	12
Yield	12 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan prosciutto deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Parmesan prosciutto deviled eggs (recipe) image(external)

Recipe instructions

1. Carefully place the eggs in a medium saucepan and cover with cold water. Cover the pan and bring to a boil over medium-high heat. Allow to boil for 3-4 minutes. Keeping the pan covered, remove the egg from the heat and allow to rest in the hot water and steam for 20 minutes. Drain and rinse in cold water until lukewarm.
2. Meanwhile, slice the prosciutto into pieces that are 1/4\ wide and about 1/2\ long. Cook in a skillet over medium until browned and crispy.
3. Whisk the prosciutto into the Parmesan cheese and mayonnaise. Cover and refrigerate until ready to use.
4. When the eggs are cooled, carefully peel them and slice in half lengthwise. Scoop out the yolks and mash them into the mayonnaise.
5. Transfer the yolks to a pastry bag fitted with a large tip or a plastic bag with one corner cut out, and pipe the filling into the egg whites. Cover and refrigerate until ready to serve.
   
   Food tags
   Easy

Parmesan prosciutto deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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