Marinated feta and olive skewers (recipe)

Marinated feta and olive skewers (recipe)
Name	Marinated feta and olive skewers
Ingredients	Fennel seeds • Orange zest • Black peppercorns • Feta cheese • Fresh mint leaves • Green olives • English cucumber
Preptime (in hours)	1.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	70.3
Fat	5.2
Protein	3.2
Carbohydrate	3.1
Fiber	0.7
Net carbohydrates	2.4
Sugar	1.7
Saturated fat	3.1
Cholesterol (mg)	17.9
Sodium	309.1
Servings	6
Yield	24 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated feta and olive skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Marinated feta and olive skewers (recipe) details

Recipe instructions

1. In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
2. Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
3. To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
4. Gently place a cube of the marinated feta on the end.
5. These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.
   
   Food tags
   Easy

Marinated feta and olive skewers (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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