Farro salad with asparagus and parmesan (recipe)

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Farro salad with asparagus and parmesan (recipe)
NameFarro salad with asparagus and parmesan
IngredientsFresh asparagus Olive oil Salt Cherry tomatoes Walnuts Dried cranberries Fresh parsley Fresh chives Parmesan cheese
Cooktime (in hours)0.916666667
Preptime (in hours)0.333333333
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories87.7
Fat7.3
Protein3.6
Carbohydrate2.8
Fiber0.9
Net carbohydrates1.9
Sugar1.2
Saturated fat1.7
Cholesterol (mg)5.5
Sodium195.5
Servings12
Yield1 Salad
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Farro salad with asparagus and parmesan (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Farro salad with asparagus and parmesan (recipe) image(external)

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Farro salad with asparagus and parmesan (recipe)


  1. Bring large pot of lightly salted water to rolling boil over high heat. Stir in farro and return to boil.
  2. Reduce heat to medium and cook, uncovered, stirring occasionally, 20 minutes.
  3. Reduce heat to low, cover, and continue simmering until desired tenderness, 20 to 30 minutes more. Drain and let cool.
  4. Meanwhile, bring about 3/4 inch of lightly salted water to a boil in a large, deep skillet.
  5. Cook asparagus, uncovered, until just tender, about 3 minutes.
  6. Transfer asparagus to a bowl of ice water for several minutes to stop cooking process.
  7. When asparagus is cold, drain well and cut diagonally into 1 1/2 inch slices.
  8. Whisk together vinegar, oil and salt in large bowl.
  9. Add farro, asparagus, tomatoes, walnuts, cranberries, parsley and chives and toss to coat.
  10. Sprinkle salad with 1/2 cup parmesan and toss to mix.
  11. Top with remaining 1/4 cup Parmesan.
  12. Serve at room temperature.

    Food tags
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Farro salad with asparagus and parmesan (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD