Blowtorch prime rib roast with horseradish cream (recipe)
| Blowtorch prime rib roast with horseradish cream (recipe) | |
|---|---|
| Name | Blowtorch prime rib roast with horseradish cream |
| Ingredients | Kosher salt • Fresh ground black pepper • Coarse sea salt • Heavy cream • Sherry wine vinegar • Fleur de sel • Fresh ground black pepper |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 1138.5 |
| Fat | 99.2 |
| Protein | 56.2 |
| Carbohydrate | 1.8 |
| Fiber | 0.4 |
| Net carbohydrates | 1.4 |
| Sugar | 0.8 |
| Saturated fat | 42.4 |
| Cholesterol (mg) | 268.7 |
| Sodium | 416.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blowtorch prime rib roast with horseradish cream (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place an oven rack in the lower third, and preheat oven to 275 8F.
- Place the roast on a rack standing in a roasting pan. Holding a blowtorch about 1\ from the surface, pass the flame over the entire roast until the fat is lightly browned and smoking gently, and the meaty areas are just barely gray.
- Season generously with salt and pepper, and place the pan in the oven with the meaty part towards the back. Cook until a thermometer reads 128 8F in the center (about 2 hours; if you do not have a leave-in thermometer, begin checking at 90 minutes). Remove from oven and let rest, tented with foil, in a warm place, 30 minutes for medium-rare.
- Meanwhile, whisk the cream and vinegar in a very cold bowl until it holds soft peaks. Whisk in horseradish, salt and pepper. (Unused cream will stay good, refrigerated in an airtight container, up to a week..
- Carve the meat off the bones. Cut between the bones and place them on a serving platter. Cut the roast in half through the center, place the cut sides down on a board, and carve into 1/2\ thick slices. Arrange on the serving platter, sprinkle with grey salt or sea salt and black pepper, and serve with horseradish cream alongside
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Food tags
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Blowtorch prime rib roast with horseradish cream (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
