Baked salmon with white wine (recipe)

Baked salmon with white wine (recipe)
Name	Baked salmon with white wine
Ingredients	Lemons • Onion • Parsley • Fresh ground pepper • Salt • Dry white wine • Dry vermouth • Salmon
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.166666666
Keto friendliness	Keto friendly
Calories	94.7
Fat	2.3
Protein	13.1
Carbohydrate	4.2
Fiber	1.3
Net carbohydrates	2.9
Sugar	0.8
Saturated fat	0.4
Cholesterol (mg)	33.1
Sodium	161
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with white wine (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked salmon with white wine (recipe) details

Recipe instructions

1. Place salmon on heavy-duty foil (large enough to wrap the salmon).
2. Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
3. Seal foil tightly around salmon and bakeat 350 degrees for 50 to 60 minutes until fish is flaky and tender.
4. Remove from oven; open foil and arrange salmon on a platter.
5. If you like, remove the skin before serving, and garnish with lemon wedges.
   
   Food tags
   Easy

Baked salmon with white wine (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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