Baked salmon with white wine (recipe)
| Baked salmon with white wine (recipe) | |
|---|---|
| Name | Baked salmon with white wine |
| Ingredients | Lemons • Onion • Parsley • Fresh ground pepper • Salt • Dry white wine • Dry vermouth • Salmon |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 94.7 |
| Fat | 2.3 |
| Protein | 13.1 |
| Carbohydrate | 4.2 |
| Fiber | 1.3 |
| Net carbohydrates | 2.9 |
| Sugar | 0.8 |
| Saturated fat | 0.4 |
| Cholesterol (mg) | 33.1 |
| Sodium | 161 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with white wine (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked salmon with white wine (recipe) details
Recipe instructions
- Place salmon on heavy-duty foil (large enough to wrap the salmon).
- Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
- Seal foil tightly around salmon and bakeat 350 degrees for 50 to 60 minutes until fish is flaky and tender.
- Remove from oven; open foil and arrange salmon on a platter.
- If you like, remove the skin before serving, and garnish with lemon wedges.
Food tags
Easy
Baked salmon with white wine (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
