Mushroom/onion sausage stuffing (recipe)

Mushroom/onion sausage stuffing (recipe)
Name	Mushroom/onion sausage stuffing
Ingredients	Onions • Olive oil • Fresh mushrooms • Chicken broth • White wine • Butter • Turkey sausage • Poultry seasoning • Sage
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	239.6
Fat	19
Protein	12.7
Carbohydrate	4.5
Fiber	0.6
Net carbohydrates	3.9
Sugar	1.4
Saturated fat	7.6
Cholesterol (mg)	49.9
Sodium	484.2
Servings	12
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom/onion sausage stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Saute the onions in the olive oil over medium heat until carmelized, about.
2. 1/2 hour. Turn heat to medium high, add the mushrooms, saute for about 15 minutes. {Shitake, Oyster or Button Mushrooms can be used.or your choice}. Season mushroom/onions with salt & pepper. Turn heat to high, add the broth, cook for a couple of minutes. Lower the heat & simmer for 10 minutes. Stir in the butter, a tablespoon at a time until combined.
3. Remove from heat & set aside. In a large fry pan, saute the sausage meat until browned, about 5-7 minutes. Add the mushroom/onion mixture & the poultry seasoning, combine thoroughly. Use this stugging to fill a turkey or large chicken or bakein a casserole seperately.
4. If a \bread\ stuffing is still wanted I imagine some low carb bread.
5. crumbs could be added to this mixture but be sure to add the carbs.
   
   Food tags
   Easy

Mushroom/onion sausage stuffing (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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