Mostly paleo sweet potato gratin (recipe)

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Mostly paleo sweet potato gratin (recipe)
Name(mostly) paleo sweet potato gratin
IngredientsCoconut oil Sweet potatoes Coconut milk Coconut flakes
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories98.2
Fat8.7
Protein1.1
Carbohydrate5.4
Fiber0.7
Net carbohydrates4.7
Sugar0.9
Saturated fat7.7
Cholesterol (mg)0
Sodium16.5
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Mostly paleo sweet potato gratin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mostly paleo sweet potato gratin (recipe)


  1. Grease a 3 quart baking dish with coconut oil (or your oil or shortening of choice).
  2. Peel and rinse sweet potatoes. Slice them thinly, about 1/8\ thick, with a mandolin slicer or a rotary slicer. This time, I used a <a href=\www.amazon.com/GEFU-13410-Spiralfix-Spiral-Cutter/dp/B00CCR9P0U\>Spiralfix</a> spiral slicer, because I was in a hurry and wasn't concerned with presentation.
  3. Preheat oven to 400 8F.
  4. Combine a few of the sweet potato slices and a couple of ounces of coconut milk in a small, microwaveable dish, cover, and microwave on high for about 5 minutes.
  5. While that is cooking, layer the rest of the sweet potatoes in the 3 quart baking dish.
  6. Scoop the pumpkin butter into a small saucepan. Add the remaining coconut milk and whisk together. Heat on medium setting, stirring to combine well.
  7. Take the sweet potatoes out of the microwave and mash them with a fork. Pour the mashed sweet potato/coconut milk mixture into the saucepan and continue to whisk together, heating until warm and smooth.
  8. Pour the sauce over the layered potatoes.
  9. If you're in a hurry, cover the dish and microwave for 5-10 minutes, to soften the potatoes and speed cooking time.
  10. Optional: Sprinkle toasted coconut flakes/chips over the top, for a nice, crunchy topping.
  11. Bakeat 400 8F until bubbly and edges are browning nicely. (This will take 30-40 minutes if you didn't microwave it first, about 20-25 minutes if you did..

    Food tags
    Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD