Baked tilapia with garlic and lime (recipe)
| Baked tilapia with garlic and lime (recipe) | |
|---|---|
| Name | Baked tilapia with garlic and lime |
| Ingredients | Crazy salt • Fresh ground black pepper • Unsalted butter • Lime • Zest of • Lime • Juice of |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.366666667 |
| Keto friendliness | Keto friendly |
| Calories | 131.3 |
| Fat | 12 |
| Protein | 5.8 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.2 |
| Saturated fat | 7.5 |
| Cholesterol (mg) | 44.7 |
| Sodium | 16.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked tilapia with garlic and lime (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Baked tilapia with garlic and lime (recipe) image(external)
Recipe instructions
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
- Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with 1/4 teaspoon Silly Saltl and pepper to taste. Divide the butter pieces lime zest, and juice evenly among the tops of the fillets. Bakefor 8 to 12 minutes or until the fish flakes easily when tested with a fork.
Food tags
, Easy
Baked tilapia with garlic and lime (recipe) details:
Time:
Prep Time in Hours and Mins:22M
"
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Contributors: Prab R. Tumpati, MD
