Tilapia wrapping vegetables (recipe)

From WikiMD's Wellness Encyclopedia

Tilapia wrapping vegetables (recipe)
NameTilapia wrapping vegetables
IngredientsCarrot Fennel bulb Unsalted butter Lemon rind Salt Pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories191.2
Fat8
Protein25.8
Carbohydrate4.6
Fiber1.7
Net carbohydrates2.9
Sugar1.4
Saturated fat4.4
Cholesterol (mg)77.8
Sodium237.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tilapia wrapping vegetables (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Tilapia wrapping vegetables (recipe) details

Recipe instructions

  1. Preheat oven to 400 8F Coat 13x9x2 inch baking dish with non-stick vegetable-oil cooking spray.
  2. Cut carrot into 3x3/8 inch strips; reserve. Chop 1 tablespoon feathery fennel tops; reserve. Cut fennel and red pepper into 3x3/8 inch strips.
  3. Heat 1 tablespoon butter in large skillet over medium heat. Add carrot, fennel and red pepper. Reduce heat to low; sautv 8 minutes until crisp-tender.
  4. Combine remaining butter, lemon rind, salt, pepper, and reserved chopped fennel tops. Set aside.
  5. Cut tilapia fillets in half lengthwise. Place, skin side up, on work surface. Divide vegetable mixture evenly among fillets, placing 1 O inches down from thick end.
  6. Starting at thick end, roll fillets up jelly-roll fashion. Place, seam-side down, in prepared baking dish. Cover pan with aluminum foil.
  7. Bakein preheated hot oven for 15 minutes. Remove foil. Spread fennel butter over fish. Bake, uncovered, until fish is cooked through, about 1 minute.

    Food tags
    Very Low Carbs,


Tilapia wrapping vegetables (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD