Spinach and cream cheese stuffed tilapia (recipe)

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Spinach and cream cheese stuffed tilapia (recipe)
NameSpinach and cream cheese stuffed tilapia
IngredientsFat free cream cheese Spinach Nutmeg Salt Garlic clove
Cooktime (in hours)0.133333333
Preptime (in hours)0.25
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories162
Fat3.4
Protein28
Carbohydrate5.1
Fiber0.8
Net carbohydrates4.3
Sugar0.7
Saturated fat1.2
Cholesterol (mg)59
Sodium299.7
Servings4
Yield4 filets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Spinach and cream cheese stuffed tilapia (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach and cream cheese stuffed tilapia (recipe)


  1. Preheat the oven to 350 8F
  2. Blend the cream cheese and spinach in a large bowl.
  3. Add the garlic, nutmeg, and salt
  4. Spray a baking dish with non-stick spray
  5. Arrange the fillets on the pan and slice a slit down the fish.
  6. Spoon the cream cheese mixture onto the fish, flattening it so that it seeps in the slit (this isnt' TRUE stuffed fish -- a lot will just be spooned over the top)
  7. Sprinkle Ritz or bread crumbs over fish
  8. Bakefor 8 minutes until fish flakes with a fork.
  9. I didn't use all of the cream cheese mixture, so I recommend saving the left over and using it as a spinach dip! My husband loves it on wheat thins or chips! The recipe will actually be closer to 135 calories since you won't use all the mixture most likely
  10. )

    Food tags
    Very Low Carbs, High Protein, Healthy,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD