Tilapia al ajillo garlic tilapia (recipe)

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Tilapia al ajillo garlic tilapia (recipe)
NameTilapia al ajillo (garlic tilapia)
IngredientsGarlic cloves Olive oil Lemon Parsley
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories257.4
Fat13
Protein34.4
Carbohydrate1
Fiber0.1
Net carbohydrates0.9
Sugar0
Saturated fat2.4
Cholesterol (mg)85.1
Sodium89.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Tilapia al ajillo garlic tilapia (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tilapia al ajillo garlic tilapia (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tilapia al ajillo garlic tilapia (recipe)


  1. Season tilapia fillets with salt and pepper.
  2. Heat oil in a skillet over medium heat.
  3. Put fillets in first, and when they start to turn color a bit (after 1-2 minutes) add garlic slices.
  4. Continue cooking about 4 minutes or so, then flip fillets.
  5. Fry until cooked through, and fish flakes easily with a fork-- this will depend entirely on the thickness of your fillets, so you will need to watch them carefully.
  6. The garlic should turn a dark golden brown, but not be burned, if you notice that the garlic is starting to burn, spoon it over the fish, so it is no longer in contact with the pan.
  7. Serve with freshly squeezed lemon juice and garnish with chopped parsley.

    Food tags
    Spanish, European, Very Low Carbs, High Protein,, Stove Top, Easy


Tilapia al ajillo garlic tilapia (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD