Tilapia with dill and paprika (recipe)
| Tilapia with dill and paprika (recipe) | |
|---|---|
| Name | Tilapia with dill and paprika |
| Ingredients | Dried dill weed • Paprika • Lemon pepper • Lemons • Olive oil |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 119.1 |
| Fat | 2.1 |
| Protein | 23.2 |
| Carbohydrate | 3.1 |
| Fiber | 1 |
| Net carbohydrates | 2.1 |
| Sugar | 0.8 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 56.7 |
| Sodium | 60.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tilapia with dill and paprika (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tilapia with dill and paprika (recipe) details
Tilapia with dill and paprika (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees.
- Line a shallow baking pan with aluminum foil and lightly mist with olive oil.
- Rinse fish and pat dry with paper towels.
- Place the fish on baking sheet; mix spices together in a small bowl and sprinkle over fish rubbing in lightly.
- Mist lightly with olive oil and place in preheated oven.
- Bakefor 10 to 12 minutes or until fish flakes easily when tested with a fork.
- Serve with lemon quarters to squeeze over the fish.
Food tags
, Beginner Cook, Easy
Tilapia with dill and paprika (recipe) details
Time:
Prep Time in Hours and Mins:17M
"
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Contributors: Prab R. Tumpati, MD
