Tilapia with dill and paprika (recipe)

Tilapia with dill and paprika (recipe)
Name	Tilapia with dill and paprika
Ingredients	Dried dill weed • Paprika • Lemon pepper • Lemons • Olive oil
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	119.1
Fat	2.1
Protein	23.2
Carbohydrate	3.1
Fiber	1
Net carbohydrates	2.1
Sugar	0.8
Saturated fat	0.7
Cholesterol (mg)	56.7
Sodium	60.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tilapia with dill and paprika (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tilapia with dill and paprika (recipe) details
Tilapia with dill and paprika (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 degrees.
2. Line a shallow baking pan with aluminum foil and lightly mist with olive oil.
3. Rinse fish and pat dry with paper towels.
4. Place the fish on baking sheet; mix spices together in a small bowl and sprinkle over fish rubbing in lightly.
5. Mist lightly with olive oil and place in preheated oven.
6. Bakefor 10 to 12 minutes or until fish flakes easily when tested with a fork.
7. Serve with lemon quarters to squeeze over the fish.
   
   Food tags
   , Beginner Cook, Easy

Tilapia with dill and paprika (recipe) details

Time:
Prep Time in Hours and Mins:17M

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