Cheese, pea and pepper samosas (recipe)

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Cheese, pea and pepper samosas (recipe)
NameCheese, pea and pepper samosas
IngredientsPhyllo pastry Mango chutney Panir Feta cheese Fresh coriander Red onion Green chili Ground cumin Hot chili powder
Cooktime (in hours)0.25
Preptime (in hours)0.016666667
Totaltime (in hours)0.266666667
Keto friendlinessKeto friendly
Calories25.1
Fat1.1
Protein0.5
Carbohydrate3.3
Fiber0.2
Net carbohydrates3.1
Sugar0.2
Saturated fat0.2
Cholesterol (mg)0
Sodium27.5
Servings36
Yield36 samosas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese, pea and pepper samosas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Place all the filling ingredients in a large bowl and mix together.
  2. Unwrap the phyllo pastry and cut each sheet into 3 strips lengthways.
  3. Each strip should be about 6cm (2 1/2 in) wide.
  4. Cover the pastry with a damp tea towel to prevent it from drying out as you work.
  5. Brush the strips with a little oil on one side, place 1 heaped teaspoon of the mixture in the corner of each strip,and fold the corner in towards the other edge, covering the filling to form a triangle. Continue to fold down and sideways in a triangular shape until all the pastry is used, trimming away any excess.
  6. Repeat with the remaining mixture and phyllo pastry.
  7. Preheat the oven to 200 8C, fan 180 8C, gas 6.
  8. Put the samosas on a large baking sheet.
  9. Lightly brush each one with a little oil and bakefor 12-15 until pale golden and crisp.
  10. Serve warm with the mango chutney.

    Food tags
    Peppers, Vegetable, Asian, Indian, Spicy,, For Large Groups


Cheese, pea and pepper samosas (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:16M

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Contributors: Prab R. Tumpati, MD