Cheese-stuffed chile rellenos egg rolls (recipe)

Cheese-stuffed chile rellenos egg rolls (recipe)
Name	Cheese-stuffed chile rellenos egg rolls
Ingredients	Whole green chilies • Cheese • Cornstarch
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	94
Fat	7
Protein	5.6
Carbohydrate	2.4
Fiber	0
Net carbohydrates	2.4
Sugar	0
Saturated fat	4.4
Cholesterol (mg)	18.2
Sodium	274.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese-stuffed chile rellenos egg rolls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Cheese-stuffed chile rellenos egg rolls (recipe) details
Cheese-stuffed chile rellenos egg rolls (recipe) image(external)

Recipe instructions

1. Drain green chiles.
2. Sprinkle cornstarch on sheet pan.
3. Open up chile and place on egg roll wrapper with corner facing you.
4. Place cheese stick on chile and roll up, tucking in corners and moistening edges to seal.
5. Toss in cornstarch, dusting liberally.
6. (Can be made up to this point a day ahead. Leave in cornstarch. Cover and refrigerate. Shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out.
7. Drain on paper towels and keep warm in 250 oven.
8. Serve as a side dish or appetizer with your favorite Mexican meal.
9. Add your favorite condi- ments/sauces.
   
   Food tags
   Southwestern U.S.,, Deep Fried, Easy

Cheese-stuffed chile rellenos egg rolls (recipe) details

Time:
Prep Time in Hours and Mins:45M

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