Cheese stuffed cherry tomatoes (recipe)
| Cheese stuffed cherry tomatoes (recipe) | |
|---|---|
| Name | Cheese stuffed cherry tomatoes |
| Ingredients | Cream cheese • Feta cheese • Green onion • Dried oregano • Plain yogurt • Sour cream • Cherry tomatoes • Black pepper • Paprika |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 46.1 |
| Fat | 3.8 |
| Protein | 1.6 |
| Carbohydrate | 1.7 |
| Fiber | 0.4 |
| Net carbohydrates | 1.3 |
| Sugar | 1 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 12.9 |
| Sodium | 80.3 |
| Servings | 15 |
| Yield | 30 Stuffed Tomatoes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese stuffed cherry tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a food processor or blender, blend the cream cheese, feta cheese green onion, pepper and oregano, until smooth, scrape down the sides, add the tablespoon of either yogurt or sour cream ( only if necessary, the mixture should be spoonable). Cover and refrigerate for 1 hour.
- Rinse the cherry tomatoes and remove stems. With a sharp knife, cut a slice fron the non-stem end of each tomato. With a small spoon scoop out as much of the seeds and pulp and you can (discard them), arrange the hollow tomatoes on paper towel lines plate to drain.
-
After the cheese mixture has chilled for 1 hour, transfer the it to a small zipper-top plastic bag, squeeze out air. Snip off one corner, squeeze the cheese filling into each tomato, arrange on serving dish and sprinkle with paprika.
Food tags
Vegetable, Brunch,, For Large Groups, Easy
Cheese stuffed cherry tomatoes (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
