Cheesy bacon jalapeno poppers (recipe)

Cheesy bacon jalapeno poppers (recipe)
Name	Cheesy bacon jalapeno poppers
Ingredients	Cream cheese • Cheddar cheese • Worcestershire sauce • Bacon
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	95.9
Fat	8.2
Protein	4.2
Carbohydrate	1.5
Fiber	0.4
Net carbohydrates	1.1
Sugar	1
Saturated fat	4.8
Cholesterol (mg)	25.1
Sodium	127.2
Servings	25
Yield	50 poppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy bacon jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cheesy bacon jalapeno poppers (recipe) image(external)

Recipe instructions

1. Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
2. Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
3. Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
4. Bakeat 400 F for 5 minutes or until cheese melts.
   
   Food tags
   Potluck, Weeknight,, For Large Groups, Easy

Cheesy bacon jalapeno poppers (recipe) details

Time:
Prep Time in Hours and Mins:30M

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