Cider cheese fondue (recipe)

Cider cheese fondue (recipe)
Name	Cider cheese fondue
Ingredients	Apple cider • Swiss cheese • Cornstarch • Pepper
Cooktime (in hours)	0.066666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.233333334
Keto friendliness	Keto friendly
Calories	44.3
Fat	3
Protein	2.9
Carbohydrate	1.4
Fiber	0
Net carbohydrates	1.4
Sugar	0.1
Saturated fat	1.9
Cholesterol (mg)	9.9
Sodium	23.3
Servings	10
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Cider cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cider cheese fondue (recipe)

a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes

Food tags
Swiss, European, Christmas,, Beginner Cook, Easy

Cider cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:14M

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