Cream cheese oyster roll (recipe)

Cream cheese oyster roll (recipe)
Name	Cream cheese oyster roll
Ingredients	Cream cheese • Mayonnaise • Worcestershire sauce • Garlic powder • Fresh parsley • Walnuts
Cooktime (in hours)	8
Preptime (in hours)	0.5
Totaltime (in hours)	8.5
Keto friendliness	Keto friendly
Calories	123.4
Fat	12.1
Protein	2.3
Carbohydrate	2.2
Fiber	0.3
Net carbohydrates	1.9
Sugar	1.1
Saturated fat	5.7
Cholesterol (mg)	31.2
Sodium	99.5
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream cheese oyster roll (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Blend mayo with cream cheese.
2. (Lowfat products can be used with no effect on taste. Mix in worcestershire sauce, garlic and onion salt.
3. Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
4. Refrigerate for 2 hours.
5. Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
6. Roll as a jelly roll and chill for at least six hours until ready to serve.
7. Coat outside of roll with parsley and nuts.
8. Serve with crackers.
   
   Food tags
   Canadian, Weeknight, Oysters

Cream cheese oyster roll (recipe) details

Time:
Prep Time in Hours and Mins:8H30M

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