Diabetic pizza pockets (recipe)

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Diabetic pizza pockets (recipe)
NameDiabetic pizza pockets
IngredientsPart-skim mozzarella cheese Reduced-fat ricotta cheese Dried oregano
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories153.4
Fat9.2
Protein14.2
Carbohydrate3.1
Fiber0.4
Net carbohydrates2.7
Sugar0.9
Saturated fat5.8
Cholesterol (mg)36.8
Sodium380.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Diabetic pizza pockets (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Diabetic pizza pockets (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Diabetic pizza pockets (recipe)


  1. Open dough can and place on a work surface.
  2. Roll out and cut two 6-inch circles.
  3. Rework scraps, roll out, and cut out another two 6-inch circles for a total of 4 circles.
  4. Discard remaining scraps.
  5. Place the dough circles on the work surface.
  6. Spread each circle with 1 tablespoon pizza sauce to within 1/4 inch of the edge.
  7. Place 1/4 cup of the mozzarella cheese near the center of each circle.
  8. Top each with 1 tablespoon ricotta cheese and sprinkle with 1/4 teaspoon oregano.
  9. Dampen the edges of each circle with a little water.
  10. Fold circles in half, enclosing the cheese filling.
  11. Crimp the edges by pressing down with the tines of a fork along the edge.
  12. Cut two small slits in the top for steam vents.
  13. Cover and refrigerate until ready to bake.
  14. Preheat oven to 425 8F.
  15. Lightly coat a baking sheet with cooking spray.
  16. Place pizza pockets on prepared baking sheet.
  17. Bakeuntil golden brown, about 10 minutes.
  18. Allow to cool for a few minutes before eating
  19. )

    Food tags
    Vegetable, European, Kid Friendly, Winter, Savory, Brunch,, Oven, Easy, Inexpensive


Diabetic pizza pockets (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD