Feta pine nut dip (recipe)
Feta pine nut dip (recipe) | |
---|---|
Name | Feta pine nut dip |
Ingredients | Pine nuts • Red bell pepper • Fresh parsley • Dried basil • Dried mint • Feta cheese • Garlic powder • Salt • Ground black pepper • Plain yogurt |
Cooktime (in hours) | 0.016666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.266666667 |
Keto friendliness | Keto friendly |
Calories | 139.8 |
Fat | 11.6 |
Protein | 5.7 |
Carbohydrate | 4.5 |
Fiber | 0.8 |
Net carbohydrates | 3.7 |
Sugar | 3.1 |
Saturated fat | 4.4 |
Cholesterol (mg) | 24 |
Sodium | 340 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Feta pine nut dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 350 8F
- Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
- Cool and chop finely.
- Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
- Crumble feta in small pieces; add to nuts.
- Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
- Stir into the nut and feta mixture.
- Cover and chill for one hour.
- Serve with crackers.
Food tags
, Easy
Feta pine nut dip (recipe) details
Time:
Prep Time in Hours and Mins:16M
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Contributors: Prab R. Tumpati, MD