Fresh caprese vegetable kabobs (recipe)

Fresh caprese vegetable kabobs (recipe)
Name	Fresh caprese vegetable kabobs
Ingredients	Extra virgin olive oil • Fresh basil • Sea salt • Fresh black pepper • Cherry tomatoes • Fresh mozzarella cheese
Cooktime (in hours)	1
Preptime (in hours)	0.666666667
Totaltime (in hours)	1.666666667
Keto friendliness	Keto friendly
Calories	67.6
Fat	5.2
Protein	3.7
Carbohydrate	1.7
Fiber	0.4
Net carbohydrates	1.3
Sugar	0.9
Saturated fat	2.2
Cholesterol (mg)	11.9
Sodium	135.9
Yield	30 kabobs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh caprese vegetable kabobs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Fresh caprese vegetable kabobs (recipe) image(external)

Recipe instructions

1. Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
2. In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
3. Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
4. Drain vegetables and thread onto skewers in desired pattern.
   
   Food tags
   Vegetable, European, Summer,

Fresh caprese vegetable kabobs (recipe) details

Time:
Prep Time in Hours and Mins:1H40M

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