Fresh mozzarella and basil pizza (recipe)

Fresh mozzarella and basil pizza (recipe)
Name	Fresh mozzarella and basil pizza
Ingredients	Extra virgin olive oil • Plum tomato • Fresh basil • Fresh mozzarella cheese • Country ham • Smoked ham • Pepper
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	93.3
Fat	6.9
Protein	6.5
Carbohydrate	1.3
Fiber	0.2
Net carbohydrates	1.1
Sugar	0.7
Saturated fat	3.8
Cholesterol (mg)	22.4
Sodium	178.5
Yield	1 pizza
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Fresh mozzarella and basil pizza (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Fresh mozzarella and basil pizza (recipe) image(external)

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Fresh mozzarella and basil pizza (recipe)

1. Preheat oven to 450 8F Shape pizza dough ball into 6-8 inch circle on a lightly floured surface.( Circle doesn't have to be perfect) Place dough on a piece of prachment paper. Fold up edges of dough, forming a 1 inch border. Brush oil evenly over dough with a pastry brush, or drizzle evenly over dough.
2. Cover pizza dough circle loosely with plastic wrap, and let rise in warm place, free from drafts, 15 to 20 minutes. Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven. ( I think the pizza stone is much better than the pan).
3. Remove and discard plastic wrap from dough. Layer tomato, and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
4. Bakeat 450F for 10 minutes or until crust is golden.
   
   Food tags
   Vegetable, European, Kid Friendly,, Beginner Cook, Easy

Fresh mozzarella and basil pizza (recipe) details

Time:
Prep Time in Hours and Mins:1H

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