Giada's crostini alla romana (recipe)
Giada's crostini alla romana (recipe) | |
---|---|
Name | Giada's crostini alla romana |
Ingredients | Prosciutto • Fresh mozzarella cheese • Basil leaves • Salt • Fresh ground black pepper |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 341.7 |
Fat | 25.4 |
Protein | 25.3 |
Carbohydrate | 2.6 |
Fiber | 0.1 |
Net carbohydrates | 2.5 |
Sugar | 1.2 |
Saturated fat | 14.9 |
Cholesterol (mg) | 89.7 |
Sodium | 751.2 |
Yield | 12 pieces |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Giada's crostini alla romana (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Giada's crostini alla romana (recipe) details
Giada's crostini alla romana (recipe) image(external)
Recipe instructions
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet.
- Bakeuntil crisp and golden around the edges, about 8 minutes.
- Remove the bread from the oven.
- Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Remove the baking sheet from the oven.
- Transfer the crostini to a serving plate.
- Sprinkle fresh basil over and serve immediatley.
Food tags
European, Brunch,
Giada's crostini alla romana (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD